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FOOD LABEL UNITS

Sodium and Salt Equivalent Converter

Convert sodium and food-label salt equivalent between milligrams and grams with the stated2.5factor.

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Calculation steps

Work through one step at a time or reveal the complete calculation. The steps use your current inputs.

    How to calculate

    Apply the food-label salt-equivalent convention and ordinary mass-unit factors.

    Salt equivalent(g)=sodium(mg)Γ—2.5/1000

    Worked example

    400 mg sodium corresponds to 1 g salt equivalent. Conversely, 1 g salt equivalent corresponds to 400 mg sodium.

    Assumptions and input details

    Retain the same serving, package or per100gquantity basis. The2.5factor is a food-label convention using total sodium,including sodium from sources other than added sodium chloride. It is not an exact pure-compound molar-mass conversion or a measurement of added salt. No dietary allowance, medical advice, low-salt claim or jurisdiction-specific compliance assessment is supplied.

    References: Scottish Government: sodium/salt conversion equations

    Using this calculator

    Can I enter my own problem?

    Yes. Replace the example values with your own inputs. The result, calculation steps, tables and applicable diagrams update from those inputs. Blank or invalid values clear the result; example values are never silently substituted for missing inputs.

    Are the results exact?

    Results use floating-point arithmetic and displayed rounding. Read the formula, assumptions and any stated data precision before interpreting the result.

    Is my input uploaded?

    The calculation runs in your browser. No account, file upload or external AI service is required. Inputs are not saved between page reloads.

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